This "Forgotten Superfood" is Making a Big Comeback with Doctors, Celebs & Biohackers

Meet Dr. Paul Saladino, MD

I'm a board-certified physician-turned functional medicine expert, and the author of The Carnivore Code. I've spent the last decade researching ancestral nutrition, biochemistry, and evolutionary biology — and sharing my knowledge with millions across social media. I’ve treated thousands of patients and spoken with the top health experts in the world.

And I’m telling you right now: If you’re not eating this one magic superfood, you're leaving better health on the table...

‍

The Superfood Hiding in Plain Sight

It used to be tossed in the trash. Now it’s the secret weapon behind glowing skin, boundless energy, and hormone levels most men only dream of. I'm talking about beef liver — and if you’re not eating it regularly, you’re missing out on the most potent superfoods your body’s been craving.

Sounds extreme? It’s not. It’s evolutionary nutrition — and the science is finally catching up.

Liver isn’t trendy. It’s not flashy.
It’s just real food — nutrient-dense, time-tested, and clinically unmatched.

It contains nutrients that are almost impossible to get elsewhere in such powerful, bioavailable forms:

• Real Vitamin A (retinol, not the plant-based kind your body barely absorbs)
• B12 + heme iron for energy, mood, and blood oxygen
• Folate for fertility and methylation
• Zinc, copper, selenium in the precise ratios your body actually wants

It’s why elite biohackers are now eating it weekly.
Why fertility clinics are recommending it.
And why your “clean” multivitamin doesn’t hold a candle to a few bites of the real thing.

But… there’s a problem.

If You’re Dealing With Any of This…

• Fatigue that doesn’t go away no matter how much coffee you drink
• Mood swings, low libido, or signs of hormonal imbalance
• Skin issues, brittle nails, or thinning hair
• Trouble getting pregnant or regulating your cycle
• Immune issues, cold hands and feet, or brain fog

…then liver might be the missing link.

I’ve seen this again and again in my work — people who try everything, but never address their deep nutrient deficiencies.

Liver fixes that — fast.

Liver: Incredible for You, Kind of Terrible to Eat

Let’s be honest.
Cooking liver sucks.
It smells weird. It’s hard to chew.
And unless you grew up with it, it’s probably not on your plate. For our ancestors, liver wasn’t a side dish — it was sacred.
The most prized part of the animal. Eaten first. Shared. Celebrated.

They didn’t take Centrum.
They didn’t track macros.
They just knew: this is what makes us strong.

Modern life just made us forget.

Here's The Best Way to Get Liver into Your Diet

Back in 2023, I teamed up with my good friend and fellow health rebel Dr. Anthony Gustin and we set out to create the most delicious way to get organs and beef protein into your daily diet.

After 30+ trials, we perfected the first-ever air-dried meat stick made with 100% Australian grass-fed beef, liver, and heart — made with no seed oils, no fillers, and no compromises. Each pack of Lineage meat sticks is packed with 64G of protein (!!!), has zero carbs and only the cleanest organic ingredients.

👉 Try Lineage Meat Sticks for yourself and get 15% off with code PAUL.

It’s never been easier to eat like a human. I hope you join our Lineage Tribe. It could just change your life.

‍– Dr. Paul